Stuffed Buffalo Chicken

>What’s a great combo?

Buffalo chicken wings and blue cheese!! So good!

I’m actually not much of a wing girl. It’s the chicken on a bone thing that gets to me. But I love the flavor combo. When Buffalo Chicken dip became popular, you couldn’t go to a party or BBQ without seeing it there.

Well I decided to make stuffed chicken using that same flavor combo!


Stuffed Buffalo Chicken

  • 1 lb of skinless chicken breast
  • 1/2 bottle of buffalo chicken sauce
  • 4 oz of blue cheese
  • 10 oz of frozen spinach
  • 2 garlic cloves
  • salt and pepper to taste
  • 1/2 cup of bread crumbs

First I marinated the chicken in the buffalo chicken sauce. Sorry for the raw chicken pic!

Then I thawed out the spinach in the microwave and squeezed out all the water. Mix it with the crumbled blue cheese, chopped garlic and salt and pepper.

Then slice the chicken sideways but be careful not to slice it all the way through. Just make a pocket. Start stuffing!

The I topped them with a sprinkling of bread crumbs and  baked the chicken in the oven for 30 minutes at 350 degrees.

They came out great!! Not too spicy but you can still taste the buffalo sauce. The blue cheese and spinach got all gooey and delicious. 
 
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